Nutrition Services Operations Manager #2700
Fargo Public Schools
Fargo, ND
Full-time
Food Service
Posted on September 27, 2018
Successful applicants must have a minimum of 2 years prior experience in large scale food production and with large scale recipe development. Must hold, or obtain within 6 months of hire, a certificate in food safety and sanitation.
Requires a High school diploma or GED. Preferred qualifications include: secondary education or specialized training pertaining to culinary arts, strong knowledge of inventory and computerized procurement systems and knowledge of commercial food service equipment.
$61,000 - $70,000 commensurate on experience.
Job#2700
EOE